Monday, October 24, 2011

Orange Chicken


We got this incredible Wok as a wedding present and I have been dying to use it. My all time favorite Chinese meal is Orange Chicken. Time to put that Wok to good use!



Ingredients
2 diced up boneless skinless chicken breast
3 eggs
Chili Powder 
Garlic Powder
Flour
Vegtable Oil
Salt & Pepper
Package of Orange seasoning (I got this in the international section at my super market)
Brown Rice


Directions
Cook the brown rice according to the package directions. scramble 1 egg and add to rise. Set aside


In a small bowl mix together 2 eggs, salt, pepper, garlic & chili powder (you can use as much or little seasoning as you like) In another bowl add approx 1 cup of flour


Take your diced chicken pieces and coat in egg mixture then toss in flour mixture. Once all chicken is coated place in a hot pan with oil, or a wok :-)


Toss around until chicken is completely cooked. 


Toss in orange seasoning mix, let sit for a few minutes to catch onto all the chicken, serve over your rice and Enjoy!! 


*** Check orange seasoning mix, you might need to mix it with oil/water before throwing it in with the chicken***