Paquete

Ok! Here is a challenge for everyone!! This was extremely cheap and VERY delicious. But I could not come up with a name for it!! So we are going to have a little fun.

The challenge is for you to make this recipe and come up with a name for it! I will leave this challenge open until September 23rd at 3:00pm est. I will pick the best name that I get and for all your hard work I will send the winner a $20 gift card to their local grocery store!!   

ENJOY!! I can't wait to see what you come up with!! I would love to see pictures!! Email your entry to mannacrouch@yahoo.com

** The lucky winner came from Reddit.com. Paquete means bundle in Spanish! I thought it was a great fit

Thank you everyone who emailed me!!** 

Printable Recipe

Ingredients

1 package of crescent rolls

1 can of re-fried beans

1 lb hamburger meat

1 package of taco seasoning

4 cups of whatever cheese you want. I used Pepper jack and cheddar

Bag of tortilla chips

Directions:

Brown hamburger meat in a skillet. 

Add taco seasoning to browned hamburger meat (follow instructions on the package) let simmer

Break up croissants into 4 squares.

Add re-fried beans, then taco meat, then cheese and crushed up tortilla chips

Fold all sides and corners in. 

Bake at 350 for 10 minutes or until brown.

Italian bread Pizza

Movie/Dinner night with my husband. He picks the movie, I make dinner. Pizza always ends up being our dinner/movie night choice. But to make it a little different, I decided to make a French bread pizza. When I was at the grocery store they didn't have any French bread, so I grabbed a loaf of Italian bread. 

Printable Recipe

Ingredients:

1 Loaf of Italian bread

4 cups of mozzarella cheese (I love cheese)

1 package of sliced pepperoni

1 jar of pizza sauce

Directions

Slice bread in half 

Place a thin layer of cheese on the bread

Spoon your pizza sauce over the top of your cheese, as much as you would like.

Add more cheese on top of your sauce

Add pepperoni on top of you cheese 

and more cheese on top of your pepperoni.

You can add as much cheese and pepperoni as you would like.

Bake in the over at 350 degrees for about 10 minutes or until all cheese is melted. It was so cheesy and very crunchy!! 

Chicken Enchiladas

Chicken Enchiladas is probably the first thing I ever learned to make. I was raised in a multicultural home and Mexican food was on the dinner table at least 4 days a week. My mom has been teaching me to make Mexican food since I was old enough to stand on a chair next to her in the kitchen. My love for the flavors  and ingredients have grown over the years and I truly respect the Mexican culture. 

This recipe is very simple, but a little messy. 

Printable Recipe

Ingredients

4 Chicken breast

1 small onion

4 cups of "Mexican cheese" 

28 oz of Enchilada Sauce (you will have extra)

12 medium tortillas

1 can of chopped olives

Directions

Add water to a large pot, add your chicken breast and boil approx 30 minutes or until your chicken is done. 

Remove chicken from pot and shred.

Add approx 16 oz of enchilada sauce to frying pan. Cook on low heat approx 20 minutes to allow the sauce to thicken up a little bit.

Add 1 tortilla to sauce, coat both sides in sauce. 

Place tortilla on plate and fill with chicken, cheese, olives, onions. (You can fill with whatever ingredients you want)

Roll tortilla and place seam side down in baking dish

Place some additional sauce & cheese on top of enchiladas

Cover baking dish with foil

Bake at 350 degrees for approx 20 minutes. 

Served with Sour Cream & Guacamole. 

Ricotta Gnocchi

 I was trying to impress my husband with something delicious for dinner. So I went out on a huge limb in an attempt to make gnocchi. The second he saw what I was making he chuckled and I cringed. Was this going to be the first recipe I completely ruined?! It was not! To my surprise as well as my husbands, it was delicious!  I made way to much and was able to freeze the leftovers for next time!! 

Printable Recipe

Ingredients
15oz Ricotta Cheese
1 Egg
1 tsp Olive Oil
2 cups Flour
Salt & Pepper


Directions
In a medium bowl whisk together the ricotta cheese, oil, egg, salt and pepper.


Add the flour approx 1/2 a cup at a time.


Knead the dough on a floured surface until the dough is soft.


Cut the dough into 6 equal pieces. Roll each piece into a rope, cut the rope into approx 1/2 inch sections.


Boil a large pot of water. Add Gnocchi to boiling water. When Gnocchi float they are finished. Drain and serve with your favorite sauce. I used Mom's Alfredo Sauce!