Black Beans

This is a great recipe to use as a side dish, in a Mexican dish or eaten all by itself. I never knew a can of black beans could taste to good! 

Printable Recipe


Ingredients
1 (16 ounce) can of black beans (do not drain)
1/2 a serrano chile diced (you can also use a jalapeno)
1/2 red onion diced 
1 glove of garlic chopped
1 tablespoon of fresh chopped cilantro


Directions
In a medium saucepan combine beans, onion and garlic and bring to a boil 
Reduce heat to medium low. Add cilantro and serrano and simmer for 5 minutes. Serve